Ruby Red Grapefruit Jelly

Last Saturday afternoon, in between last-minute card mailing, shopping and wrapping, my husband helped me make a double batch of Ruby Red Grapefruit Jelly with the annual box of Ruby Red’s we purchase from the FFA (Future Farmers of America).

I know it’s not a card, but this will be a treasured recipe for years to come. It was easy, looked beautiful in the jars, and it tastes wonderful. I wanted to share.

We gave almost all of our jars away to friends and family, so I’ll be making one more batch that will have to tide me over until next year’s box arrives.

Three cups sounds like a lot of fresh-squeezed juice, but I got that from 4 grapefruit, so definitely not too hard or time-consuming.

Happy New Year!

17 responses to “Ruby Red Grapefruit Jelly

  1. So very pretty! Bet it tastes great! The recipe does look easy, but I still don’t know how you get it all done! Thanks for sharing and I hope you and your family have a wonderful New Year.

  2. Oh now I seriously have to make this…:)

  3. Noticed this on your blog while looking at card. I’ve never thought to make grapefruit jam, but its such a grwat idea and I love grapefruit so definitily will try.

  4. Yum, looks wonderful . . . Happy New Year, my friend!

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